Diploma in (FP/FO/HK/F&B)

Diploma in (FP/FO/HK/F&B)

The Diploma in (FP/FO/HK/F&B) is a specialized program meticulously tailored for individuals with aspirations to excel in various departments within the hospitality industry, including Front Office (FO), Food Production (FP), Housekeeping (HK), and Food & Beverage (F&B).

This diploma offers comprehensive training in the specific skills and knowledge required for each department, preparing students for entry-level positions and advancement opportunities within the hospitality sector. In the Front Office track, students learn about reservation systems, guest services, front desk operations, and communication skills essential for providing excellent customer service. The Food Production track focuses on culinary techniques, kitchen management, menu planning, food safety standards, and hygiene practices necessary for working in restaurant kitchens and catering establishments.

Throughout the diploma program, students engage in practical training, industry internships, and hands-on projects to apply their learning in real-world settings. By the end of the program, graduates are equipped with the necessary skills, knowledge, and professional competencies to excel in their chosen department within the hospitality industry, whether it be in hotels, restaurants, resorts, cruise ships, or other hospitality establishments.